Step into Marie’s kitchen and get some delicious recipes.
According to the meatball maven, “To make the perfect meatball, the most important ingredient is the love. Without the love, it’s just a ball of meat.”
Apple Cinnamon Pancakes
Chicken Soup
Meatloaf
Italian Omelette
Tuna Sandwiches
Lemon Chicken
Ingredients:
3 pounds skinless, boneless chicken breast meat
1 tablespoon dry sherry
1 tablespoon soy sauce
1/2-teaspoon salt
2 eggs
1/4-cup cornstarch
1/2-teaspoon baking powder
2 cups vegetable oil
1/3 cup white sugar
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon lemon juice
1 teaspoon salt
1 lemon, sliced
2 tablespoons vegetable oil
Instructions:
In a large bowl combine the chicken, sherry, soy sauce and 1/2-teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 to 20 minutes. In a small bowl, beat together the eggs, 1/4 cup cornstarch and baking powder to form a batter. In a wok, heat 2 cups oil to 350 degrees Fahrenheit. Coat chicken with batter and fry in wok until browned. Cut into bite size pieces and set aside. In a medium bowl combine the sugar, 1-tablespoon cornstarch, broth, lemon juice and 1-teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in wok and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear. Pour sauce over chicken and serve.
For more food ideas, check out the traditional American Native recipes at http://www.thepeoplespaths.net/NAIFood/NAIrecipes.htm
If you are in the Washington D.C. area, be sure to visit the award-winning Mitsitam Cafe which offers a variety of Native American foods.
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I love everybody loves Raymond and the recipes and the family and friends I just want to know thank you for everything what you done and I love watching everybody loves Raymond and funniest and I’m still enjoying your show!
I am so much like Debra, had to try the Lemon Chicken. It was a big hit for my family! It really is just about the only thing I can cook that my family likes; would like to see Steak Pizziola recipe (spelling?)
What, no beef brassiol? When Debra makes something good, I was very curious about this dish. It looked absolutely delicious. I had to see a recipe. It's not an easy thing to make but I may give it a try one of these days.
